Odour

Characteristics cocoa flavor

Appearance

Dark brown powder without foreign matter

Fineness (through 200 mesh) (%)

≥99.0

Fat (on dry matter basis) (%)

4-10; 10-12; 20-24

Moisture (%)

≤4.5

pH value

6.2-7.8

Total plate count (cfu/g)

≤5000

Mould (cfu/g)

≤100

Yeast (cfu/g)

≤50

Coliforms (MPN/100g)

Negative

Pathogenic bacteria

Negative

Shelf Life

24 months

Packing

Kraft paper bags with inner Polyethylene, 25kg/bag

Minimum Order Quantity

15 Metric Tons (20' FCL)

Delivery lead time

 3 weeks