Appearance | Light brown or yellowish brown powder |
Odor | With strong soy sauce flavor |
Moisture | ≤7.0% |
Total nitrogen | ≥2.5% |
Amino nitrogen | ≥1.3% |
NaCl | ≤40.0% |
As | ≤0.5 mg/kg |
Pb | ≤0.5 mg/kg |
Total Plate Count | ≤5,000 cfu/g |
Coliform | negative |
Pathogenic Bacteria | negative |
Packing | 20kg/kraft bag |
Shelf Life | 12 months |
Storage Condition | Keep in cool and dry location preferably below 20℃ |
Targeted products: suit for fast food, puffing food and pickled products