Appearance | white powder, loose and free-flowing |
Moisture | ≤6.0% |
Total nitrogen | ≥4.2％ |
Amino nitrogen | ≥3.0％ |
NaCl | ≤45.0% |
pH | 5.2-5.8 |
As | ≤1.0 mg/kg |
Pb | ≤1.0 mg/kg |
Total Plate Count | ≤5,000 cfu/g |
Coliform | negative |
Pathogenic Bacteria | negative |
Packing | 10 kg/Carton |
Shelf Life | 12 months |
Storage Condition | Keep in cool and dry location preferably below 20℃ |
Targeted products: suit for fast food, puffing food and pickled products
