Raw Material

100% Fresh Tomato

BRIX%

18-20

20-22

22-24

26-28

28-30

36-38

Processing Type

Cold break, Hot break

BOSTWICK (cm/30s at brix 12.5%)

5.5 MAX CM/30 SEC(HOT BREAK)

6-10 CM/30 SEC(COLD BREAK)

Acidity(Record as dried solids of citric acid)(g/100g)

≤8

PH

3.9-4.5

HMC %

≤50

Heavy Metals

Sn

≤200mg/kg

Pb

≤1mg/kg

Cu

≤10mg/kg

As

≤0.5mg/kg

Food Additives

Without any additives and preservatives

Brand Name

OEM

Package

Tinplate cans 70g-4500g

Storage Condition

Store in a clean, dry, well-ventilated area, prenvent direct sun shine to the products.

Shelf Life

2 years from date of manufacture under appropriate storage conditions

Commercal Strilization

Accord with the commercial aseptic request

Process Flow

Raw material inspection- washing – sorting – crushing – preheating – pulping & refining - vacuum evaporating – sterilization - aseptic filling - storage

70g*50tins

22-24%

18-20%

28-30%

4700/20’FCL

70g*100tins

22-24%

18-20%

28-30%

2420/20’FCL

140g*50tins

22-24%

18-20%

28-30%

2360/20’FCL

210g*48tins

22-24%

18-20%

28-30%

1950/20’FCL

400g*24tins

22-24%

18-20%

28-30%

1980/20’FCL

800g*12tins

22-24%

18-20%

28-30%

1978/20’FCL

850g*12tins

22-24%

18-20%

28-30%

1920/20’FCL

1000g*12tins

22-24%

18-20%

28-30%

1550/20’FCL

2.2kg*6tins

22-24%

18-20%

28-30%

1510/20’FCL

3.0kg*6tins

22-24%

18-20%

28-30%

1000/20’FCL

4.5kg*6tins

22-24%

18-20%

28-30%

750/20’FCL